They propose that the hostels on the Camino de Santiago offer menus made with local products
He Camino de Santiago It is not only an experience of encounter, heritage and spirituality. It is also an opportunity to discover the gastronomic wealth of each territory. With that idea, the Socialist Parliamentary Group of Galicia (PSdeG) has presented a proposal for the public shelters of the Camino incorporate a pilgrim's menu made with local products, betting on healthy eating and supporting the Galician agri-food sector.
The initiative was defended by the deputy Lara Mendez in the Industry, Energy, Commerce and Tourism Commission of the Parliament of Galicia. As he explained, gastronomy is an essential part of the Jacobean experience and represents one of the great hallmarks of Galicia.
A better image for Galicia
The PSdeG considers that many pilgrim menus have lost their essence over the years.
In many establishments, the gastronomic offer is based on low-quality pizzas, hamburgers or fast food, a situation that, according to the socialist formation, does not reflect the prestige of Galician cuisine or the potential of its local products.
The proposal aims to recover the original concept of the pilgrim's menu: a balanced, energetic, economical meal based on fresh, seasonal and kilometer zero foods.
Benefit for farmers and producers
The initiative also seeks to generate wealth in the territory.
The use of local products would boost the local economy, benefit farmers, ranchers and small food businesses, in addition to reducing the environmental impact associated with food transportation.
The promoters of the proposal consider that the Camino can become a magnificent international showcase for Galician gastronomy, since hundreds of thousands of pilgrims return to their countries every year with the memory of everything they experienced... and also what they have eaten.
Without increasing the price
One of the highlights of the proposal is that the implementation of these menus would not entail an additional cost for pilgrims.
In addition, the PSdeG plans to develop awareness campaigns also aimed at private hostels to promote healthier and more sustainable eating during the pilgrimage.
Much more than a meal
Gastronomy is part of the identity of the Camino de Santiago.
Traditional dishes such as Galician broth, octopus, empanada, lacón with turnip tops or artisan cheeses are part of the experience of thousands of pilgrims who travel through Galicia every year.
A commitment to local products would not only improve the quality of the menus, but would reinforce the image of the Camino as an authentic, sustainable experience deeply linked to the territory.
